All Products
Grass Fed Braising Steak
£8.50
Boneless Gammon Joint
From £40
Rhubarb Hot Sauce
£6.50
Free Range Pork Mince
£7.75
Moroccan Beef
£12
Chipolatas
£3.75
Dark Chocolate Honeycomb
£8.95
Fillet Tails
£18
Oak Smoked Boneless Gammon Joint
From £40
Pork Belly
£22.50
Dry Aged Topside Beef
From £30
Weekly Essentials Meat Box
From £25
Sri Lankan Curry
£11.50
Pork and leek sausages
£6.75
Orange Marmalade
£6.50
Shepherd's Pie
From £9
Free Range Lamb Rump Roast
£12.50
White Lake Cheese Driftwood
£10.50
Boston Butt
£24
Free Range Lamb Mince
£7.50
Elderberry Cordial
£6.50
Wild Garlic Sausages
£6.75
Boxing Day Chutney
£6.50
Cranberry Sauce
£6.50
Maid of Bruton Bacchus
From £20